This is our new favorite, and we think it is going to be yours too! It is sweet and acidic, and we dare you to try to make a batch and NOT fall in love with it. When we think about value, this is the coffee we think about. A truly reserved luxury. Enjoy.
Coffee Name
Costa Rica
Origin
Coto Brus
Farm
Rio Negro
Certification
Estate - RFA
Process
Washed
Body/Acidity
M/M
Elevation
1,000 - 1,250 M
Process
Washed
Varietals
Caturra, Catuai, Typico, Hubrido
Harvest
Sept - Dec
Comments
Costa Rica's first RFA certified farm. Great care is taken to produce this coffee. Farm provides medical care and dental care on site for its workers.