Air roasting also called fluid bed roasting, is the modern method of roasting coffee. Public Good does a great job highlighting the benefits of air roasting compared to the traditional drum roasting method. Air roasting is faster, better for the environment, and easier to duplicate batch after batch. Plus, air roasted coffee just tastes better.
Over 20 years ago, JavaMaster refined Mike Sivetz's fluid-bed roasting theories to build a better roaster that produces smooth superior tasting coffee. Learn more about the JavaMaster difference and how we can help take your business to the next level with in-house roasting.