Guatemala Antigua

Notes:

fine chocolate
-

caramel
-

smoky rum

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Coffee Name
Guatemala 
Origin
Antigua 
Farm
Multiple 
Certification
Multiple 
Process
Washed, Sundried 
Body/Acidity
M/H 
Elevation
1,200 - 1,600 M 
Process
Washed, Sundried 
Varietals
Caturra, Catuai, Bourbon 
Harvest
Dec - Mar 
Comments
Classic Antigua, lively, acidity heavy, body chocolate.