Guatemala Peaberry

Notes:

chocolate
-

caramel
-

smoky rum

Coffee Name
Guatemala Peaberry 
Origin
Huehuetenango 
Farm
Anzueto 
Certification
None 
Process
Washed 
Body/Acidity
H/H 
Elevation
1,200 - 1,600 M 
Process
Washed 
Varietals
Caturra, Catuai, Bourbon 
Harvest
Dec - Mar 
Comments
Third generation family-run farm investing in research and processing high quality coffee.