Costa Rica El Indo

Notes:

citrus
-

dark chocolate
-

and tropical nuts

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El Indo is the classic Tarrazu coffee. This coffee is well-balanced with high, slightly winey acidity and a heavy body. These beans lend themselves well to many different roasting styles and are sure to be your customers' new favorite!



Coffee Name
Costa Rica El Indo 
Origin
Tarrazu 
Farm
Multiple Smallholder Farms 
Certification
none 
Process
Washed 
Body/Acidity
M/H 
Elevation
1,200 - 2,000 M 
Process
Washed 
Varietals
Caturra, Catuai 
Harvest
November - February 
Comments
El Indo coffee is well-balanced with high, slightly winey acidity and a heavier body.