Costa Rica El Indo

Notes:

citrus
-

dark chocolate
-

and tropical nuts

Call (248) 955-2852 for pricing or to make a purchase.


Coffee Name
Costa Rica El Indo 
Origin
Tarrazu 
Farm
Multiple Smallholder Farms 
Certification
none 
Process
Washed 
Body/Acidity
M/H 
Elevation
1,200 - 2,000 M 
Process
Washed 
Varietals
Caturra, Catuai 
Harvest
November - February 
Comments
El Indo coffee is well-balanced with high, slightly winey acidity and a heavier body.  
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