El Indo is the classic Tarrazu coffee. This coffee is well-balanced with high, slightly winey acidity and a heavy body. These beans lend themselves well to many different roasting styles and are sure to be your customers' new favorite!
Coffee Name
Costa Rica El Indo
Origin
Tarrazu
Farm
Multiple Smallholder Farms
Certification
none
Process
Washed
Body/Acidity
M/H
Elevation
1,200 - 2,000 M
Process
Washed
Varietals
Caturra, Catuai
Harvest
November - February
Comments
El Indo coffee is well-balanced with high, slightly winey acidity and a heavier body.