Costa Rica Tarrazu

Notes:

sweet aroma
-

balanced cup

Coffee Name
Costa Rica 
Origin
Tarrazu 
Farm
La Minita 
Certification
RFA 
Process
Washed 
Body/Acidity
H/H 
Elevation
1,300 - 1,800 M 
Process
Washed 
Varietals
Catuai red, yellow, Tipica, Hubrido 
Harvest
Dec - Feb 
Comments
Perfectly balanced coffee, clean aftertaste.