Honduras Organic

Notes:

Jam
-

strawberries
-

brown sugar

Coming Soon!


Coffee Name
Honduras Organic Natural 
Origin
Honduras 
Farm
COMSA 
Certification
Organic and Fair Trade  
Process
Natural  
Body/Acidity
M/H 
Elevation
1,350 M 
Process
Natural  
Varietals
Bourbon, Catuai, Caturra, Typica  
Harvest
January 
Comments
COMSA (Cafe Organico Marcala, S.A), the farm behind the coffee, was formed in 2000 when 62 Honduran coffee farmers came together with a common goal to transform their farms from conventional to organic production.