A Lifetime of Learning, and Still Learning
Through the years, we have picked up a thing or two about roasting beans. The thing is, we always seem to keep learning cool and interesting tidbits about the coffee world. Feel free to peruse the section below…who knows maybe you will come across something new to you also.
JavaMaster Roasters Are Proudly Manufactured in MichiganOver 120 years ago, Henry Ford made Michigan the hub of the manufacturing revolution. Almost 100 years later, JavaMaster was born when two thermodynamic auto engineers applied their heritage to mastering the art of coffee roasting.
Lee PhillipsMeet Lee Phillips— JavaMaster’s Relationship Manager and Green Coffee Buyer. Lee’s current role typically includes identifying coffee opportunities, following the coffee market, searching the world for new coffees, and verifying all incoming green coffee meets our standards. This means a lot of sampling and cupping coffees! Lee also educates people about coffee and roasting.
John PrzybylaMeet John Przybyla— JavaMaster’s VP of Relationship Management, Training and Technical Services. John’s current role has additional responsibilities outside of relationship management, training, and technical services, such as dealing with operations, procurement, sales, and customer care.
JavaMaster Roasting is CleanJavaMaster is pleased to provide you with our recent analysis and findings, both from our internal technical team and third party testing, related to JavaMaster Coffee Roaster emissions. We have reviewed the following (3) major areas of effluent concern, as natural bi-products derived from the “cooking” process.
Fluid Bed Air Roasting: The Modern Way to Roast
Air roasting also called fluid bed roasting, is the modern method of roasting coffee. Public Good does a great job highlighting the benefits of air roasting compared to the traditional drum roasting method. Air roasting is faster, better for the environment, and easier to duplicate batch after batch. Plus, air roasted coffee just tastes better.